Imagine a side dish that’s rich, creamy, and bursting with the smoky flavors of Texas BBQ. This creamed corn recipe is the perfect addition to your next cookout or family gathering, blending sweet corn with a hint of barbecue sauce for a delightful twist. Whether you’re serving it alongside grilled meats or enjoying it on its own, this dish is sure to be a crowd-pleaser.
This Texas BBQ Creamed Corn is not just any corn dish; it’s a harmonious blend of sweetness and smokiness that elevates your meal. With just a handful of ingredients, you can whip up this comforting side in no time. The creaminess of the corn combined with the bold flavors will leave your taste buds dancing.
Perfect for any occasion, this recipe is adaptable for your personal taste. Want a spicier kick? Add some diced jalapeños. Prefer a touch of sweetness? A drizzle of honey will do the trick.
Deliciously Creamy Texas BBQ Creamed Corn
This delightful side dish brings the charm of Texas BBQ right to your table. Combining tender sweet corn with a creamy sauce, it offers a rich taste profile that pairs beautifully with grilled meats and roasted chicken. The bright yellow color of the corn glimmers invitingly, making it a visual treat as well.
Ingredients That Shine
To achieve the creamy consistency and smoky flavors, you’ll need a few key ingredients.
Fresh or frozen sweet corn serves as the star of the dish.
Heavy cream adds a luscious richness, while your favorite barbecue sauce infuses that signature smoky taste.
Don’t forget the garlic powder for an extra layer of flavor and a sprinkle of salt and pepper to taste.
Chopped green onions not only enhance the flavor but also lend a vibrant color contrast to the dish.
Cooking Method
The preparation of Texas BBQ creamed corn is a simple process that can be completed in about 20 minutes.
Start by melting butter in a large skillet over medium heat.
Then, add the sweet corn and cook it until heated through.
Next, pour in the heavy cream and barbecue sauce, mixing thoroughly.
Allow the mixture to cook until it thickens slightly, enhancing the creaminess.
Finishing Touches
Season the dish with garlic powder, salt, and pepper to your liking.
The combination of flavors should be well-balanced, ensuring every bite is satisfying.
Once seasoned, transfer the creamed corn to a rustic bowl, making it perfect for serving.
Garnishing for Appeal
The final touch to this dish is the garnish of chopped green onions.
This not only adds color but also a refreshing crunch that contrasts with the creamy texture.
A drizzle of additional barbecue sauce on top can elevate the visual appeal, making it even more inviting.
Serving Suggestions
This Texas BBQ creamed corn serves as a fantastic side dish for various occasions.
Its creamy texture and smoky flavor complement grilled meats beautifully, perfect for summer cookouts or family gatherings.
You may also enjoy it on its own as a comforting comfort food item.
Whether served at a festive gathering or a quiet dinner, this dish is sure to impress your guests, bringing a touch of Texas flavor to your table.
Deliciously Creamy Texas BBQ Creamed Corn
This Texas BBQ Creamed Corn is a decadent side dish made with tender sweet corn, creamy milk, and a touch of barbecue sauce. It’s rich and comforting, making it a fantastic complement to meats from the grill or roasted chicken.
Ingredients
- 4 cups fresh or frozen sweet corn
- 1 cup heavy cream
- 1/2 cup barbecue sauce (your favorite kind)
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter until it’s bubbly.
- Add Corn: Stir in the sweet corn and cook for about 5 minutes until it’s heated through.
- Mix Crema: Pour in the heavy cream and barbecue sauce, stirring well to combine. Cook for another 10 minutes, letting it thicken slightly.
- Season: Add garlic powder, salt, and pepper to taste. Adjust seasoning as desired.
- Garnish and Serve: Transfer to a serving dish, garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 30g
The “Ultimate Texas BBQ Experience” offers insights into the best BBQ recipes from across Texas, highlighting traditional techniques, flavors, and what makes Texas BBQ unique. From iconic brisket to smoky ribs, the guide dives into Texas’ rich BBQ culture and provides tips on what to try for an unforgettable experience. For more details on where to savor the best BBQ and tips for a true Texas BBQ adventure, check out the full post here.
