12 Classic BBQ Styles You Have to Try

Classic BBQ styles are all about celebrating the rich traditions of grilling and smoking meat. From the tangy flavors of Carolina pulled pork to the spicy kick of Texas brisket, each style brings its own unique vibe and cooking techniques. Whether you’re a grill master or just getting started, there’s a whole world of BBQ to explore!

Texas BBQ

A delicious platter of Texas BBQ featuring brisket, sausages, ribs, coleslaw, and beans.

Texas BBQ is all about big flavors and even bigger portions. You’ll find juicy brisket, spicy sausages, and tender ribs that are smoked to perfection. Don’t forget the sides, like tangy coleslaw and beans, to balance out all that meat goodness!

Kansas City BBQ

A spread of Kansas City BBQ featuring ribs, cornbread, various sauces, and pickles.

Kansas City BBQ is famous for its variety and flavor. Ribs, brisket, and burnt ends are just the start, all slathered in a rich, sweet sauce. Whether you like it spicy or mild, there’s something for everyone to enjoy!

Memphis BBQ

A plate of Memphis BBQ with ribs, coleslaw, baked beans, and sauce.

Memphis BBQ is all about the ribs! These slow-cooked, smoky delights are typically served wet with a tangy sauce or dry with a special blend of spices. Pair them with some slaw and baked beans for a true Southern feast.

Carolina BBQ (Eastern And Western)

A variety of traditional Carolina BBQ dishes including pulled pork and sides.

Carolina BBQ has two distinct styles that set them apart. Eastern Carolina BBQ is all about the vinegar-based sauce with a tangy kick, while Western Carolina leans towards a sweeter tomato-based sauce. Both styles celebrate slow-cooked pork, making them a must-try for any BBQ lover.

Alabama BBQ

A plate of pulled pork topped with white sauce, alongside sides of fries, coleslaw, and bowls of beans.

Alabama BBQ is unique and full of flavor. It often features pulled pork, served with a tangy white sauce that’s a must-try. This style of BBQ pairs perfectly with sides like coleslaw and baked beans.

Georgia BBQ

Georgia BBQ is all about bold flavors and smoky goodness. You’ll find a mix of meats like pork and brisket, often served with a tangy sauce that packs a punch. Side dishes like coleslaw and baked beans round out the meal, making it a true Southern feast!

St. Louis BBQ

A spread of St. Louis BBQ featuring smoked ribs, sauce, coleslaw, baked beans, and hot dogs on a checkered tablecloth.

St. Louis BBQ is all about those delicious, smoked ribs! Known for their tangy sauce and a unique cut, these ribs are a must-try. Pair them with classic sides like coleslaw and baked beans for a true BBQ feast.

Kentucky BBQ (Mutton-Focused)

Kentucky BBQ is known for its unique focus on mutton, making it stand out from other styles. The meat is often smoked low and slow, giving it a rich, deep flavor that’s hard to resist. Pair it with a tangy sauce, and you’ve got a true taste of Kentucky on your plate!

Hawaiian BBQ

A vibrant spread of Hawaiian BBQ dishes including grilled meats, pineapple, and various sides.

Hawaiian BBQ brings a tropical twist to traditional grilling. With juicy meats marinated in sweet and savory sauces, it’s a feast that feels like a vacation. Don’t forget the grilled pineapple; it adds a delicious burst of flavor!

Santa Maria BBQ (California)

Grilled tri-tip steak with salsa and tortillas on a barbecue grill.

Santa Maria BBQ is all about simple, delicious flavors. It features beef tri-tip cooked over red oak, giving it a unique smoky taste. Pair it with some fresh salsa and warm tortillas for a meal that feels like a backyard party!

Chicago BBQ

A spread of Chicago BBQ featuring ribs, sides, and city skyline.

Chicago BBQ is a feast that brings together the best of smoked meats and tangy flavors. Ribs are often the star, slathered in a rich sauce and served with sides like baked beans and coleslaw. Whether enjoyed by the river or at a backyard cookout, it’s all about good food and great company.

Oklahoma BBQ

A variety of Oklahoma BBQ dishes including brisket, sausages, sides, and sauces.

Oklahoma BBQ is known for its hearty and smoky flavors, focusing heavily on beef. You’ll find delicious brisket and sausage at the heart of many meals, often served with a range of tasty sides. Don’t miss out on the tangy sauces that add a delightful kick to every bite!

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